{"resolved":true,"match_type":"uuid","source_type":"original_book","book_id":"13a8d12f-fb2c-4d05-a501-68bf7c192d34","title":"技术至死 数字化生存的阴暗面","author":null,"edition":null,"publisher":null,"year":null,"isbn":"0120136503","requested_by":"printed_page","book":{"source_type":"original_book","book_id":"13a8d12f-fb2c-4d05-a501-68bf7c192d34","id":"13a8d12f-fb2c-4d05-a501-68bf7c192d34","uuid":"13a8d12f-fb2c-4d05-a501-68bf7c192d34","title":"技术至死 数字化生存的阴暗面","normalized_title":"技术至死数字化生存的阴暗面","author":null,"edition":null,"publisher":null,"year":null,"isbn":"0120136503","isbns":["0120136503","9787121227776"],"parsed":true,"ai_readable":true,"document_type":"book","page_count":396,"navigation_url":"https://workshop.closeclaw.top/ai/book/13a8d12f-fb2c-4d05-a501-68bf7c192d34","title_url":"https://workshop.closeclaw.top/ai/title/%E6%8A%80%E6%9C%AF%E8%87%B3%E6%AD%BB%20%E6%95%B0%E5%AD%97%E5%8C%96%E7%94%9F%E5%AD%98%E7%9A%84%E9%98%B4%E6%9A%97%E9%9D%A2","fixed_page_url_template":"https://workshop.closeclaw.top/ai/book/13a8d12f-fb2c-4d05-a501-68bf7c192d34/page/{printed_page}","path_api_url_template":"https://workshop.closeclaw.top/api/ai/book/13a8d12f-fb2c-4d05-a501-68bf7c192d34/page/{printed_page}","read_url":"https://workshop.closeclaw.top/api/ai/read/13a8d12f-fb2c-4d05-a501-68bf7c192d34","page_url":"https://workshop.closeclaw.top/api/ai/books/13a8d12f-fb2c-4d05-a501-68bf7c192d34/page","search_url":"https://workshop.closeclaw.top/api/ai/books/13a8d12f-fb2c-4d05-a501-68bf7c192d34/search"},"page":{"printed_page":184,"pdf_page":198,"physical_index":198,"physical_index_base":0,"printed_page_status":"recognized","page_sha256":"906dc7b634820be2fc1ca3571cb2fabe5cdae5819e93bc8542681e084daed83f"},"chapter":"技术至死数字化生存的阴暗面","content":"当然，Yelp绝不是第一家向餐馆评论家发出挑战的创业企业，现在归Google所有的Zagat，凭借用餐问卷拔得头筹；据其创始人的说法，它所提供的，“是你能得到的最接近科学的结果”(他们真的很跟Google很搭调)。但起初由Zagat，现在由Yelp提供的科学，是有关美食体验评论聚合的科学；它远不及惠顿或克莱伯恩所实践的那种餐馆评论，因为它实在没有办法用复杂术语来定义卓越。在Yelp上得到较差评分的餐馆，不太可能从餐馆评论家那里收获好评(两者也就这点共同之处），至于差的服务，也跟差的菜品一样很容易发现。然而，好餐馆之所以好，有整整一套原因(从菜品水平一致到遵守整套烹饪标准)，非专业评论家可能根本看不出来。如果目标是吸引消费者就餐，向Instagram上传照片，向Twitter发送更新，在这之间的空隙里用美食填满他们的胃，那么Yelp堪称完美。但如果人们把烹饪视为拥有独特卓越标准、独特知识与工艺传统的艺术，如果人们认为烹饪同时还有教育和召唤的使命，那么Yelp或许是失败的。在美食评论家看来，即便是“数据库里没收录的餐馆”(借用作家约书亚·科恩的有趣表达)，可能也值得造访；至于你这种典型Yelp用户，如果它不在Yelp上，好吧，那它就根本不存在。\n\n这不一定就要变成一场“业余Vs专业”的争吵，为此引发的互联网辩论实在太多了。创作新闻报道或百科全书条目所要求的专门知识，与写餐馆评论所需的知识，可能完全不同。我们不应当屈服于互联网中心主义，臆想“互联网”什么也没有毁灭，或“互联网”毁了一切。我们也不应当因为它带给我们的便利，就把它当作偶像崇拜起来。\n\n184\n\n枝术至死","previous_page":183,"next_page":185}