{"resolved":true,"match_type":"uuid","source_type":"original_book","book_id":"1dc0854c-957b-4fb1-af9a-bb4fdb76b77e","title":"Time, Consumption and Everyday Life Practice, Materiality and Culture","author":null,"edition":null,"publisher":null,"year":null,"isbn":null,"requested_by":"printed_page","book":{"source_type":"original_book","book_id":"1dc0854c-957b-4fb1-af9a-bb4fdb76b77e","id":"1dc0854c-957b-4fb1-af9a-bb4fdb76b77e","uuid":"1dc0854c-957b-4fb1-af9a-bb4fdb76b77e","title":"Time, Consumption and Everyday Life Practice, Materiality and Culture","normalized_title":"timeconsumptionandeverydaylifepracticematerialityandculture","author":null,"edition":null,"publisher":null,"year":null,"isbn":null,"isbns":[],"parsed":true,"ai_readable":true,"document_type":"book","page_count":236,"navigation_url":"https://workshop.closeclaw.top/ai/book/1dc0854c-957b-4fb1-af9a-bb4fdb76b77e","title_url":"https://workshop.closeclaw.top/ai/title/Time%2C%20Consumption%20and%20Everyday%20Life%20Practice%2C%20Materiality%20and%20Culture","fixed_page_url_template":"https://workshop.closeclaw.top/ai/book/1dc0854c-957b-4fb1-af9a-bb4fdb76b77e/page/{printed_page}","path_api_url_template":"https://workshop.closeclaw.top/api/ai/book/1dc0854c-957b-4fb1-af9a-bb4fdb76b77e/page/{printed_page}","read_url":"https://workshop.closeclaw.top/api/ai/read/1dc0854c-957b-4fb1-af9a-bb4fdb76b77e","page_url":"https://workshop.closeclaw.top/api/ai/books/1dc0854c-957b-4fb1-af9a-bb4fdb76b77e/page","search_url":"https://workshop.closeclaw.top/api/ai/books/1dc0854c-957b-4fb1-af9a-bb4fdb76b77e/search"},"page":{"printed_page":233,"pdf_page":232,"physical_index":232,"physical_index_base":0,"printed_page_status":"recognized","page_sha256":"f7011ee826e4364d1e1831dd9cf9252bb7fc0830f1ffe3b2ed670d4bbb4340d1"},"chapter":"List of Tables and Figures","content":"and innovations, 134, 136, 138   \nnaturalization of, 150–1   \nsee also everyday practices; routines   \nhabitus, 149, 150, 151f   \nHägerstrand, Torsten, 36   \nHalkier, B., 148   \nHall, Edward T., 87, 90   \nHareven, Tamara, 2   \nharmonization, 43–4, 46   \nHarvey, David, 36   \nHauser, K., 160   \nHedges, A., 17   \nHeidegger, M., 36, 37   \nHeller, Agnes, 219, 221   \nHennion, A., 133   \nHetherington, Kevin, 91   \nHighmore, Ben, 90, 100   \nHirschman, A.O., 79   \nhobbies, 8, 218, 220–2, 229   \nHochschild, A.R., 49–50   \nhorticulture, cycles of, 6, 115–25   \nhospitality   \nand commuting, 94–5   \nand tea drinking, 193, 196, 198, 200–1   \nHumphrey, Caroline, 162–3   \nHybrid, 67\n\nI\n\nidentity, 50 see also personalization   \nIlmonen, K., 147, 211   \nIngold, Tim, 36   \ninnovations and cultural mediators, 133 new markets for, 136–8 and social change, 130–40 vs fashion, 7, 134–5, 136, 139 vs inventions, 131–2, 136   \ninventions vs innovations, 131–2, 136   \nIshikawa, J., 175–6, 177\n\nJ\n\nJahoda, Marie, 69   \nJalas, Mikko, 6, 145   \nJames, William, 9, 80\n\nJapan, rhythms of consumption in, 6, 171–84   \njeans distressed, 7, 157–62, 165, 166–8 personalization of, 159–62   \njuggling, 49–50, 108\n\nK\n\nKatz, E., 135   \nKaufmann, Jean-Claude, 24, 100, 105   \nkimonos, 174   \nKimura, 183   \nKjær, Sarah Holst, 106–7   \nKopytoff, I., 212   \nKorkman, Oskar, 29–30   \nKotro, T., 134   \nKravets, Olga, 9\n\nL\n\nLatour, B., 220   \nLaw, J., 213   \nLazarsfeld, Paul, 69   \nLefebvre, Henri, 4–5, 18, 36, 145, 146, 152   \nLehtonen, T.-K., 136   \nleisure, 1, 50, 54–5, 220–2   \nLévi-Strauss, Claude, 157, 165–6, 168   \nLinder, S.B., 50   \nLöfgren, Orvar, 8, 150\n\nM\n\nMaček, Ivana, 108   \nmake-up routines, 102–4   \nMakovicky, Nicolette, 164   \nmarkets, establishment of new, 136–8   \nMass Observation Project, 51–62   \nmaterial culture, 5–7 antiques, 7, 164, 165, 166 fashion, 7 jeans, 7, 162, 163, 165 and tea drinking, 194, 199 and timespace, 43, 46 see also consumption   \nMay, J., 17, 30   \nMcMeekin, A., 134   \nmeals, see food\n\nIndex\n\n233","previous_page":232,"next_page":234}