{"resolved":true,"match_type":"uuid","source_type":"original_book","book_id":"ef817ee5-07cd-4d04-b5aa-20e07a77acc2","title":"审美资本主义：品味的工业化","author":null,"edition":null,"publisher":null,"year":null,"isbn":"9787567508804","requested_by":"printed_page","book":{"source_type":"original_book","book_id":"ef817ee5-07cd-4d04-b5aa-20e07a77acc2","id":"ef817ee5-07cd-4d04-b5aa-20e07a77acc2","uuid":"ef817ee5-07cd-4d04-b5aa-20e07a77acc2","title":"审美资本主义：品味的工业化","normalized_title":"审美资本主义品味的工业化","author":null,"edition":null,"publisher":null,"year":null,"isbn":"9787567508804","isbns":["9787567508804"],"parsed":true,"ai_readable":true,"document_type":"book","page_count":221,"navigation_url":"https://workshop.closeclaw.top/ai/book/ef817ee5-07cd-4d04-b5aa-20e07a77acc2","title_url":"https://workshop.closeclaw.top/ai/title/%E5%AE%A1%E7%BE%8E%E8%B5%84%E6%9C%AC%E4%B8%BB%E4%B9%89%EF%BC%9A%E5%93%81%E5%91%B3%E7%9A%84%E5%B7%A5%E4%B8%9A%E5%8C%96","fixed_page_url_template":"https://workshop.closeclaw.top/ai/book/ef817ee5-07cd-4d04-b5aa-20e07a77acc2/page/{printed_page}","path_api_url_template":"https://workshop.closeclaw.top/api/ai/book/ef817ee5-07cd-4d04-b5aa-20e07a77acc2/page/{printed_page}","read_url":"https://workshop.closeclaw.top/api/ai/read/ef817ee5-07cd-4d04-b5aa-20e07a77acc2","page_url":"https://workshop.closeclaw.top/api/ai/books/ef817ee5-07cd-4d04-b5aa-20e07a77acc2/page","search_url":"https://workshop.closeclaw.top/api/ai/books/ef817ee5-07cd-4d04-b5aa-20e07a77acc2/search"},"page":{"printed_page":125,"pdf_page":132,"physical_index":132,"physical_index_base":0,"printed_page_status":"recognized","page_sha256":"1908fe7ce0e9ba623804542ae2ff965dce0c91d84d6825104ebff817b068b9de"},"chapter":"审美资本主义","content":"另一方面，自20世纪50年代起，后现代性的沃土，即所谓“文化研究”(Cutural Studies)的潮流受到霍加特(RichardHoggart)的作品的推动，该作品译成法文的标题是《穷人的文化》(La Culture du pauvre)。作者提出：人们倾向于高估文化工业产品对大众阶层的影响。①他试图通过消灭正统与非正统文化之间的隔阂，以加强流行文化并使之正统化。这一运动加速了传统价值等级制度的废除，正如它引发了文化工业的传统批判的危机。大众文化对人的精神的影响事实上被极大地高估了。“文化研究”产生自对审美正统主义的否定、对居高临下的传统品味的权威地位的否定、对高贵文化的否定以及对高贵与非高贵之间的学院式等级的否定。这种思想要求运用一些能够破译生活和通俗审美品味必有的深度的研究方法。\n\n①罗兰·巴特，《食品的社会心理学》(Pour une psycho-sociologie del'alimentation)，见《全集》,卷二。\n\n125","previous_page":124,"next_page":126}