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Time, Consumption and Everyday Life Practice, Materiality and Culture · 第 233 页

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书名
Time, Consumption and Everyday Life Practice, Materiality and Culture
作者
未记录
印刷页
233
PDF 物理页
232(从 0 开始)
章节
List of Tables and Figures
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and innovations, 134, 136, 138
naturalization of, 150–1
see also everyday practices; routines
habitus, 149, 150, 151f
Hägerstrand, Torsten, 36
Halkier, B., 148
Hall, Edward T., 87, 90
Hareven, Tamara, 2
harmonization, 43–4, 46
Harvey, David, 36
Hauser, K., 160
Hedges, A., 17
Heidegger, M., 36, 37
Heller, Agnes, 219, 221
Hennion, A., 133
Hetherington, Kevin, 91
Highmore, Ben, 90, 100
Hirschman, A.O., 79
hobbies, 8, 218, 220–2, 229
Hochschild, A.R., 49–50
horticulture, cycles of, 6, 115–25
hospitality
and commuting, 94–5
and tea drinking, 193, 196, 198, 200–1
Humphrey, Caroline, 162–3
Hybrid, 67

I

identity, 50 see also personalization
Ilmonen, K., 147, 211
Ingold, Tim, 36
innovations and cultural mediators, 133 new markets for, 136–8 and social change, 130–40 vs fashion, 7, 134–5, 136, 139 vs inventions, 131–2, 136
inventions vs innovations, 131–2, 136
Ishikawa, J., 175–6, 177

J

Jahoda, Marie, 69
Jalas, Mikko, 6, 145
James, William, 9, 80

Japan, rhythms of consumption in, 6, 171–84
jeans distressed, 7, 157–62, 165, 166–8 personalization of, 159–62
juggling, 49–50, 108

K

Katz, E., 135
Kaufmann, Jean-Claude, 24, 100, 105
kimonos, 174
Kimura, 183
Kjær, Sarah Holst, 106–7
Kopytoff, I., 212
Korkman, Oskar, 29–30
Kotro, T., 134
Kravets, Olga, 9

L

Latour, B., 220
Law, J., 213
Lazarsfeld, Paul, 69
Lefebvre, Henri, 4–5, 18, 36, 145, 146, 152
Lehtonen, T.-K., 136
leisure, 1, 50, 54–5, 220–2
Lévi-Strauss, Claude, 157, 165–6, 168
Linder, S.B., 50
Löfgren, Orvar, 8, 150

M

Maček, Ivana, 108
make-up routines, 102–4
Makovicky, Nicolette, 164
markets, establishment of new, 136–8
Mass Observation Project, 51–62
material culture, 5–7 antiques, 7, 164, 165, 166 fashion, 7 jeans, 7, 162, 163, 165 and tea drinking, 194, 199 and timespace, 43, 46 see also consumption
May, J., 17, 30
McMeekin, A., 134
meals, see food

Index

233